Seafood Pasta


Served daily before 8pm, excluding Saturday and special occasions.
2 courses for £15.95, or 3 courses for £17.95.

All of our food is made fresh to order, always. If you see a menu item that you would like but require altering (e.g. gluten free pasta, no chilli, no dairy, etc.) then please ask a member of our staff when ordering your food. Our kitchen is flexible and will aim to suit all of your needs and dietary requirements. Allergen information.

Click here for allergen information.

Jump to section: Starters, Mains, Desserts.

Menu Keys

        Our Signature Dish

VG   Vegetarian

VE   Vegan

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Funghi al Forno

Mushrooms stuffed with garlic butter and breadcrumbs, oven baked in tomato and bechamel sauce. VG

Minestrone Soup

Mixed vegetable soup served with slices of homemade crostini bread. VG

Baked Goats Cheese Salad

Served with caramelised onions on a slice of homemade crostini bread. VG


Homemade meatballs, oven baked and served in a Neapolitan sauce.

Insalata Di Gamberi

Prawns coated in a Marie Rose sauce presented on a bed of salad leaves. Served the Terra Nostra way.

Fegatini di Pollo

Chicken livers cooked in onion, chilli and white wine.

Chicken Wings

Oven baked and served in our rich, homemade barbecue sauce.

Pate della Casa

Homemade smooth chicken liver pate, served with homemade crostini bread and caramelised red onions.

Deep Fried Whitebait

Deep fried Whitebait, served with a sweet chilli dip.



Pizza Vegetariana

With mixed vegetables, tomato sauce and mozzarella. VG

Pizza Salame

With hot salami, chilli, tomato sauce and mozzarella.

Penne Arrabbiata

Mushrooms, onions, salami, hot chilli, fresh basil and tomato.

Pollo Stroganoff

Served over Arborio rice.

Spaghetti Napoli

Tomato, onion and fresh basil sauce. VG

Pizza Prosciutto e Funghi

With ham, mushrooms, tomato sauce and mozzarella.

Penne al Salmone

Smoked salmon in a garlic, white wine and tomato sauce with a touch of cream.

Pollo Cacciatora

Chicken breast in a tomato sauce with mushrooms, onions, basil and white wine.

Risotto alla Funghi

With wild mushrooms and a touch of cream. VG

Lasagna al Forno

A traditional Italian dish layered with Bolognese, Béchamel sauce and lasagna sheets.

Spaghetti Carbonara

Smoked bacon, Parmesan cheese, black pepper and cream sauce.

Pollo alla Crema

Chicken breast with mushrooms, onions, white wine and cream.


Salmon fillet, oven baked and served in a garlic, white wine and cream sauce.



Tiramisu della Casa

Savoiardi biscuits dipped in liquor and coffee, layered with mascarpone, coffee cream with rich cocoa powder.

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Meringue nest with a scoop of vanilla ice cream, decorated with whipped cream and fresh, seasonal fruit.

Banana Split

Sliced banana served with a scoop of vanilla ice cream, white cream, seasonal fruits and covered in a chocolate sauce.


Coated in chocolate, and served with vanilla ice cream and whipped cream.

Vanilla Cheesecake

Served with your choice of sauce, seasonal fruit, vanilla ice cream and whipped cream.

Sticky Toffee Pudding

A light sponge served warm, with toffee sauce and served with vanilla ice cream and whipped cream.

Chocolate Fudge Cake

A rich chocolate sponge cake layered with fudge, served warm with vanilla ice cream and whipped cream.


3 scoops of vanilla ice cream with your choice of sauce.

All of our speciality dishes, including Beef, Chicken, Veal and Seafood dishes are served on a bed of roasted potatoes and mixed vegetables, unless stated otherwise.