A LA CARTE
Our main menu, served daily.
All of our food is made fresh to order, always. If you see a menu item that you would like but require altering (e.g. gluten free pasta, no chilli, no dairy, etc.) then please ask a member of our staff when ordering your food. Our kitchen is flexible and will aim to suit all of your needs and dietary requirements. Allergen information.
Click here for allergen information.
Our Signature Dish
Spare ribs slow cooked until tender, served in our own rich barbecue sauce.
A selection of cured Sardinian meats with Pecorino cheese, picked onions, sun-dried tomatoes and marinated black olives.
Grilled Sardinian Cheese
Grilled Pecorino cheese on homemade crostini bread slice, served with jam.
Funghi al Forno
Mushrooms stuffed with garlic butter and breadcrumbs, oven baked in tomato and bechamel sauce. VG
Pate della Casa
Homemade smooth chicken liver pate, served with a garlic bread and caramelised red onions,
Fegatini di Pollo
Chicken livers cooked in onion, chilli and white wine.
Insalata Di Gamberi
Prawns coated in a Marie Rose sauce presented on a bed of salad leaves. Served the Terra Nostra way.
Italian aromatic sausage grilled and served in Neapolitan sauce.
Layers of aubergine oven baked in a Neapolitan sauce and topped with Pecorino cheese. VG
Homemade meatballs, oven baked and served in a Neapolitan sauce.
Alternating slices of mozzarella cheese and fresh tomatoes, served with basil and seasoned with salt and olive oil. VE
Mixed vegetable soup served with slices of homemade crostini bread. VG
Choose from plain, tomato, cheese, mixed, half and half, or Mexicana. VG
£3 - £5.95
Fresh chopped tomatoes with garlic onion basil and extra virgin olive oil served on homemade crostini bread. VE
Mixed salad. VE
Thin cut fries.
Onions dipped in batter and deep fried.
LE PASTE PASTA
Culurgiones di Formaggio e Patate
Handmade parcels filled with Pecorino cheese, potato, mint and garlic, served in a Neapolitan sauce. VG
A traditional favourite - minced meat and tomato sauce.
Smoked bacon, Parmesan cheese, black pepper and cream sauce.
Malloreddus Alla Campidanese
Traditional Sardinian pasta, made with durum wheat, in a tomato sauce with aromatic Italian sausage.
Tagliatelle allo Zafferano e Funghi
Wild mushrooms, Saffron, white wine and a touch of cream. VG
Mushrooms, onions, salami, hot chilli, fresh basil and tomato.
Ravioli alla Sarda
Pasta parcels with a ricotta and spinach filling, in a sage, cream and white wine sauce. VG
Tagliatelle Terra Nostra
Green pesto sauce and grilled king prawns.
Spaghetti Alla Puttanesca
Garlic, anchovies, olives, capers and chilli in a cherry tomato sauce.
Penne al Salmone
Smoked salmon in a garlic, white wine and tomato sauce with a touch of cream.
Mixed seafood pasta in a garlic, white wine and tomato sauce.
Mixed seafood risotto in a garlic, white wine and tomato sauce.
Wild mushrooms, asparagus and a touch of cream. VG
Lasagna al Forno
A traditional Italian dish layered with Bolognese, Béchamel sauce and lasagna sheets.
Pasta tubes filled with spinach and ricotta, oven baked in tomato and bechamel sauce. VG
Tomato Sauce, oregano and mozzarella. VG
With mixed vegetables, tomato sauce and mozzarella. VG
With smoked salmon and blue cheese.
Folded pizza with hot salami, peppers, onions, mushrooms, and ham, topped with a napoli sauce.
With ham, aubergines, tomato sauce and mozzarella.
With ham, mushrooms, black olives, tomato sauce and mozzarella.
Frutti di Mare
With mixed seafood, oregano and a touch of garlic.
With slices of parma ham, topped with rocket salad and flakes of Pecorino cheese.
With ham, pineapple, tomato sauce and mozzarella.
With tuna and red onion.
With hot salami, chilli, peppers, tomato sauce and mozzarella.
Filetto alla Grigila
Grilled fillet steak (8oz).
Fillet steak (8oz) in a sauce of onions, mushrooms, cherry tomatoes, French mustard and cream, flamed in brandy.
Fillet steak (8oz) in a tomato sauce with olives, capers, garlic, oregano and white wine.
Filetto al Pepe
Fillet steak (8oz) with mixed peppercorns, red wine and cream.
Fillet steak (8oz) with rich vermouth sauce, topped with a slice of pate.
Filetto Dolce Latte
Fillet steak (8oz) with Dolce Latte cheese, wild mushrooms and cream.
Filetto Terra Nostra
Fillet steak (8oz) with shallots, smoked pancetta, Cannonau wine, and topped with Pecorino cheese.
Pollo alla Crema
Chicken breast with mushrooms, onions, white wine and cream.
Chicken breast in a tomato sauce with mushrooms, onions, basil and white wine.
Chicken breast in a tomato sauce with garlic, black olives, capers and white time.
Pollo Terra Nostra
Chicken breast wrapped in smoked pancetta, filled with mozzarella cheese, oven baked and served in a white wine sauce.
Veal escalope in a Parma ham, fresh sage and white wine sauce.
Vitello al Limone
Veal escalope in a light lemon and white wine sauce.
Vitello alla Milanese
Veal escalope fried in breadcrumbs, and served alongside spaghetti Napoli.
Vitello Terra Nostra
Veal escalope with smoked bacon, mushrooms and a Vermentino wine sauce.
You won't find seafood on our menu at Terra Nostra, as we're incredibly proud to serve fresh fish brought into us from Fleetwood. We strive for quality and freshness, and that's something we can guarantee to our customers.
Please refer to our blackboards in-house to see what seafood dishes are available on the evening.
All of our speciality dishes, including Beef, Chicken, Veal and Seafood dishes are served on a bed of roasted potatoes and mixed vegetables, unless stated otherwise.